Frequently asked questions (FAQ)

Whyte Farms is located near a small village known as Shahbad (Tehsil Tijara), in Alwar District, Rajasthan.

Yes, of course. We would be more than delighted to give you a tour of the farm. Not just that, we will shower you with a lot of goodies for your interest. A prior appointment is must though. In our town we don't let our guests go without a celebration.

Whyte Farms is spread over 25 acres and built to international standards. It's a world-class dairy farm that uses state-of-the-art-facility and processes which are essential to keep the cows comfortable and happy, such as climate controllers, massage brushes, cleanliness tools and high quality feed and water.

Whyte Farms is one of the most technologically advanced dairies in India. Whyte Farms in an integrated dairy farm where its has its own agricultural lands for fodder, state of the art barns, fully automated milking parlour, chilling units, pasteurization unit, packaging line, cold stores as well as our own cold-chain delivery vans and bikes for home delivery.

In other words, we have all that it takes to grow goodness. We are a self sufficient, sustainable, high tech organic farm.

We do Organic Vegetable Farming, processing of Vermicompost (Kechua Manure), Eco Tourism, and Carbon Sink (15000 trees planted in the last on year)

Whyte Farms is not an aggregator of milk but we produce our own milk. As producers of milk, we have control over every minute process involved in producing good wholesome milk. We take special care of each detail, beginning from the healthiest breed of cows, the right mix of organic fodder, regular supervision of cow's health and comfort, milking hygiene, maintaining highest standards of sheds and barns, and finally ensuring safe delivery of the cow's wholesome milk straight from our farm to your home.

• We don't put any preservatives and adulterants
• We don't put any chemicals in the fodder for cows, they are only fed farm grown organic fodder.
• We don't give antibiotics or hormonal steroids to our cows.
• The milking and packaging process is fully mechanised, hence completely hygienic.
• We keep our cows happy. They are free to roam, bask in the sun or rest in their comfy sheds.

Better still, just try a glass of our Milk and you will know why its better than any other milk and why it's so delicious!

Currently we only have Whole Cow's Milk. The fat content of this milk is between 3.5 to 4%. However, whole cow's milk is lighter than normal toned milk available in the market, which is primarily Buffalo's milk. Almost 40% of the fat in the milk can be extracted in the form of cream-layer/Malai when you boil the milk. We would soon be coming with reduced fat milk variants.

Whole milk is milk from which no constituents have been removed or adjusted. It is a non-standardised milk where the fat has not been set to a particular value through extra processing . Whole milk is pure milk containing all its goodness in its natural form as received from the cow. It's milk, the way nature has made it. Hence, Whyte Farms Milk is Whole Cow's Milk.

• Full fat milk from cow cannot be compared with conventional brands milk, because the latter is mainly Buffalo's milk. Also, in conventional brands, cream/fat is added as per percentage proportions to make different variants. Conventional full cream brands contain 6% fat.
• Cow's whole milk cannot be more than 4% fat because it is the natural lactating property of the cow that its light in terms of fat, thus easy to digest. That’s why its widely known that cow milk fat is GOOD FAT.

• Firstly, the milk available in the market has certain percentage of Skimmed Milk Powder (SMP) mixed, hence you get curd very thick and creamy (chakka kind of), because of the powder content in the milk.
• Whyte Farms Milk is 100% farm fresh, direct from the udder, so there is natural Solids Not Fat (SNF) which is relatively low in comparison to conventional milk brands
• Setting curd with Whyte Farms Milk is altogether a different vis-à-vis the conventional brands. Completely boil the milk first and let it cool down a bit to the temperature when you put/mix culture. Cover the vessel with a cloth or set it in an insulated vessel to maintain the temperature. The setting of curd will take a tad bit longer as compared to usual process. Once set, we recommend you refrigerate it, to set perfectly.

It is a process that heats the milk at a particular temperature for a stipulated time to ensure killing of harmful bacteria while maintaining its nutrient value. Thus, making the milk safe to drink straight from the bottle.

Yes, it is. It reduces or kills viable pathogens that are likely to cause diseases. Pasteurised milk is preferred all over the world with scientifically documented health benefits. The process of pasteurisation has been designed for the safety of the consumer.

No, since our milk is already pasteurised, it can be consumed without boiling. Drink it chilled for best taste.

• Yellow color in milk is mainly due to presence of carotenoid. Some breeds have high amounts of it while others have low amount of carotenoid generation. Hence, the yellow tinge in the milk can vary by breed, the food and other factors.
• Presence of less yellow tinge is nothing to worry about. It is due to the fresh seasonal diet fed to the cows.
• After boiling and refrigerating the milk, you can witness that the malai/cream layer on the top is slightly yellow.

Cow's milk contains two kinds of proteins - A1 and A2. It is a myth currently that A1 or A2 protein is dependent on the breed of the cow but that's not true as all breeds contain A1 and A2. After the genetic test of each cow, the percentage of A2 is ascertained. At our farm, milk is classified as A2 only after the cows undergo genetic tests.

Yes, we are certified by International organization for standardization(ISO). And, also licensed by Food Safety and Standards Authority of India(FSSAI).

We provide sample test reports from FSSAI accredited labs on a periodic basis to give you assurance on the milk quality. All the subscribers are welcome to visit the farm with prior appointment, to experience the farm and the processes.

Whyte Farms milk is farm fresh. We do not do any sort of processing on the milk. Branded packaged milk is standardized and homogenized to ensure consistency in the milk, but these processes alter the natural state of the milk. Our milk thickness and taste would be impacted by weather, local seasonal fodder fed to the cows and lactation cycle of our cows.

The milk , when stored under refrigerated conditions will last for three days.

Presently we are breeding Dutch Holstein-Friesian and Gir cows/breed.

We are strictly against the use of Oxytocin or any other form of hormones.

The milk from any cow which is on an antibiotic course is excluded. Therefore, the milk is completely antibiotic free

Our cows get a planned meal every day. We specially grow high quality Maize, Alfalfa, Greens, Soya and Bran to prepare a wholesome diet to keep them healthy and happy. Our nutritionists ensure that there is the right balance of minerals and vitamins. They create a menu for different ages of the cows and their physical needs. The menu, as you would have guessed, is changed regularly to include fresh seasonal crops and specials to keep our cows excited and munching all day.

We call this a Total Meal Ration and it is designed to keep every cow in prime healthy condition. The result is rich wholesome milk, that is natural and full of the vital goodness of cow's milk.

At our farm itself.

After milking, the milk is immediate chilled to 4 degrees followed by pasteurisation and packaging.

The packaged milk is then dispatched for home deliveries thereafter.

It is a process that heats the milk at a particular temperature for a stipulated time to ensure killing of harmful bacteria while maintaining its nutrient value. Thus making the milk safe to drink straight from the bottle.

As per our Green initiative, Whyte Farms has transitioned to Glass bottles.

As per our green initiative, we re-use the glass bottles, Hence we require you to rinse and return the empty glass bottle on your next scheduled delivery. Loss of any bottles will be charged at Rs. 50 each.

Milking is done by fully automatic milking machines. Post-milking, the milk is immediately chilled to 4 degree Celsius using PHE, then pasteurised, packed in tamper proof bottles and transported to our local cold store chains – from there it is delivered to each subscriber by our team.

Whyte Farms milk is transported from plant to depot in refrigerated vans. Each and every depot has refrigeration facilities. The milk is then delivered to your doorstep in insulated boxes to maintain the optimum temperature.

You can pay through:

• Online mode (Credit card, Debit card, Net banking, other wallet options)
• Cash / Cheque ( In case of cash collection please intimate us about it via call or mail )

The milk is delivered by our own team of delivery boys between 6:00 am - 9:30 am every morning. You can avail the following delivery preferences - delivery in hand, leave at the door step, ring the bell and leave. The same can be updated from the app or website itself.

Yes, the milk delivery can be stopped and resumed at any time before 11.00 pm a day prior from our website or app. You can also call our customer support a day in advance between 9am - 7pm.

Yes, its possible to make changes a day prior by 11:30 pm through our app or website. In case the same needs to be communicated via call or mail it can only be updated between 9am - 7pm, a day prior.

The delivered quantity will be adjusted against the subscribed quantity, on a daily basis. A monthly delivery statement will be sent by email indicating the subscription credit in the milk quantity. The delivery will continue uninterrupted within the subscription schedule.

Your milk is delivered 7 days a week, 365 days a year, unless there is an exceptional emergency situation.

There is no additional charge beyond the subscription amount.

The minimum order is one litre only.