Whytefarms
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Whyte Farms milk

Freshly Baked Breads

What We Provide

sourdough

Multigrain Sourdough

The thick, crunchy crust and dense center of our Sourdough Bread is packed with the distinct taste of an authentic artisanal bread. Sourdough makes a great breakfast bread that tastes excellent topped with cream cheese, jams, nut butters, and more.

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Milk

Our milk comes straight from our farm, delivered fresh to your doorstep within a few hours of milking. Fresh Cow's milk has a low fat percentage and is easy on the stomach.

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Dahi

Our Dahi takes its rare and distinctive flavor from the fresh cow’s milk. It’s a delight to your taste buds and works like magic with other food. Don’t blame us if you gobble a little too much.

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olive

Olive & Rosemary Sourdough

Aromatic sprigs of rosemary and olive nuggets give this bread its soft texture and sublime flavour. The bread is crusty on the outside, dense, spongy and moist. This loaf makes a great appetizer or snacking bread.

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multigrain

Multigrain Bread

Each multigrain loaf is handmade and baked until the crust is beautifully golden. This soft brown bread goes well with any sandwich and allows flavors to shine. We do not use preservatives or stabilizers. The bread is freshly baked and delivered.

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Benefits of Whyte Farms Fresh Breads

Whyte Farms Fresh Breads have numerous benefits, a few of which are listed below:

  • Nutritious
  • Handmade
  • Freshly Baked Everyday
  • No Preservatives or Chemicals
  • Delivered within hours of baking.

FAQs

What is Sourdough Bread?

Sourdough bread is a type of bread that is made by a long fermentation of dough. The process of making the bread produces a slightly sour taste (due to lactic acid in the dough), and this is why it is called sourdough.

Is Sourdough Healthy?

Sourdough bread is certainly something you can consider adding to your diet, replacing highly processed white breads you might normally eat. Sourdough is easier to digest because the preparation of the bread pre-digests starch. The process also breaks down gluten, which makes the bread good for people who are gluten intolerant. The bread is also full of vital minerals such as iron, zinc, magnesium, and copper.

How to have Sourdough Bread?

This is not your traditional sandwich bread but can have it with butter, jam or any spread of your choice. It is preferable that the bread is sliced from the middle, and then close it so that the moisture remains intact.

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